While most of the goats in my area end up in Kamembe, where meat is more widely consumed, even my small town has a bar that sells brochettes for 200FRW (33 cents) a piece. The brochettes have no vegetables, just meat. But the type of meat can be varied upon request (muscle, liver, intestine, heart, testicle). Flesh meat can be a little chewy so organ meat is the choicest meat. My favorite is liver. The brochettes are glazed with oil, salt, and pepper (habanero oil or powdered habanero) and are delicious.
|A chef preparing brochettes with organ meat.|